Spitting Pig Southern Ireland
call us on: 021 437 6377
or email us at sales@spittingpigsouthernireland.ie
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Special Offers

Winter Specials


Winter Warmer Menu

Whole hog roasted pig served with all the trimmings or a whole roast turkey.
Chefs own recipe gravy, delicious apple or cranberry sauce and piping hot sage and onion stuffing

We can do a choice of both meat options but there would be an additional cost.

Served with carrots mange tout, green beans, cauliflower cheese
Warm new potatoes in a herb butter
Vegetarian alternative themed to suit your chosen menu
Fleshly baked floured rolls

Price includes serving table, disposable crockery and napkins
Food served as a buffet

From £795.00 to £995.00

Priced to feed 100 people, for a personalised quote to suit your event fill in the enquiry form on the contact us page

This price is fully inclusive of all costs, we bring everything we need with us to cover perparing and serving your chosen menu, there are no hidden costs or extras.



Winter Hire

Become a Spitting Pig chef for the day and hire out your own hog roast machine. During the winter months we have a special discounted rates for daily, weekly and monthly hires for our machines. We can even supply the pig for you and show you some industry secrets to produce the perfect crackling.

Prices start from just £195



 
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